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719 Kaynak dil Ingredients: 8oz/250g or two cups of self... Ingredients: 8oz/250g or two cups of self raising flower (Or "all-purpose" flour with 3 teaspoons baking powder in North America) 1 oz/25g (¼ stick) of butter or margarine. ¼ pint (140ml or half to ¾ cup) sour cream One beaten egg Pinch of salt
Method: Preheat the oven to 400F/200C/Gas Mark 6. Sift the dry ingredients together and then rub in the butter. Pour in the sour cream and then the beaten egg in the centre of the mixture and mix to obtain a soft elastic dough. Turn out onto a floured surface and roll out to about ½ inch (1.2cm) thick. Prick over with a fork and cut into small rounds with a cutter about 1½ inches (3.8cm) in diameter. Bake in the preheated oven for 10-15 minutes. Scones are delicious if served warm. Cut in two and spread with butter and/or jam (preserves) to add even more flavour and moisture. Tamamlanan çeviriler Ingredienser: 8oz/250g eller 2 koppar sj... | |
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321 Kaynak dil Do not stand at my grave and weep I am in a thousand winds that blow, I am the softly falling snow. I am the gentle showers of rain, I am the fields of ripening grain. I am in the morning hush, I am in the graceful rush Of beautiful birds in circling flight, I am the starshine of the night. I am in the flowers that bloom, I am in a quiet room. I am in the birds that sing, I am in each lovely thing. Tamamlanan çeviriler StÃ¥ inte pÃ¥ min grav och sörj | |
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